Millets, often termed as the “miracle grains,” have been a staple in many parts of the world for centuries. These resilient crops are particularly well-suited to the challenges of...
As the world grapples with the pressing challenges of climate change, food security, and sustainable agriculture, millets are emerging as a powerful solution. These ancient grains, once a staple...
Millets, often referred to as ancient grains, are small-seeded grasses that have been cultivated for thousands of years. Once a staple in many traditional diets across Africa and Asia,...